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Early Bird Menu



Citrus Cured Rainbow Trout, Slow Cooked Beetroot ,Horseradish Creme fresh, Olive Tuile .

Mylers Smoked Haddock and Leek Chowder, Parsley Oil .

Ardsallagh Goats Cheese Foam, Toasted Brioche, Home Dried Tomato ,Black Olive Tapenade, Wild rocket and Frisée.



Mylers Plaice, Fennel Puree, Pernod Grapes, Pernod Froth.

Kilmore Hake, Sugar Snap Purée, Sea Lettuce Tapenade, Sea Lettuce Butter.

Richie Doyles Spring Lamb Noisette ,Sweet Breads in Crumb,Tomato.

Toasted Oat and Pearl Barley Risotto,Wild Garlic ,Wall Nut ,Roast Garlic Creme Fresh.



Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream .

70% Callebaut Chocolate Mousse, Baileys Ice Cream, Chocolate Powder & Tuile.

Tasting of Green hill Wexford Strawberries,Yuzu Meringue, Caramelised White Chocolate Powder.

OR

Tea Or Coffee

All Main Course Served with Veg & Potatoes. Extra Sides/Bread 3.00

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3 Courses 34.00



Ardsallagh Goats Cheese Foam, Toasted Brioche, Home Dried Tomato ,Tomato Marinara, Wild rocket and Frisée.

Citrus Cured Rainbow Trout, Slow Cooked Beetroot ,Horseradish Creme fresh, Olive Tuile .

Pan Seared Scollop and Prawn ,Garlic butter and herb Crumb (2.00 supplement).

Tempura of Prawns, Yellow belly beer batter, Chilli Jam, Mango Mayo (2.00 supplement).

Mylers Smoked Haddock and Leek Chowder, Parsley Oil .

Pithivier of Confit Rabbit Leg, Fermented Carrot, Carrot & Anise Puree.



Mylers Plaice, Fennel Puree, Pernod Grapes, Pernod Froth.

Kilmore Hake, Sugar Snap Purée, Sea Lettuce Tapenade, Sea Lettuce Butter.

Mussels, Wild Mushrooms and Bacon, Spinach and Cider & Roast Potatoes

Richie Doyles Spring Lamb Noisette ,Sweet Breads in Crumb,Tomato.

Toasted Oat and Pearl Barley Risotto, Pea Purée, Wall Nut, Roast Garlic Creme Fresh.

Tasting of Clearistown Beef, Daikon Purée, Fermented Root Veg, Onion Powder and Jus ( 7.00 supplement) Surf (10.00 supplement).

Brill and Caper, Brandade Croquette, Pearl Barley Risotto, Caper and Raisin, Parsnip and Vanilla (5.00 supplement).

La Cotes Seafood Platter, Carrot and Star Anise, Orange Reduction, Citrus Nage. (7.00 supplement).



Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.

Carrot Cake Baked Alaska, Orange Sorbet, Carrot and Orange Foam.

White Chocolate Bavarois, Dark Chocolate Glaze, Brownie, Chocolate foam,100s & 1000s.

70% Callebaut Chocolate Mousse, Baileys Ice Cream, Chocolate Powder & Tuile.

Tasting of Green hill Wexford Strawberries,Yuzu Meringue, Caramelised White Chocolate Powder.

Assiette of Irish Cheese, Durrus, Millens, Wicklow Ban, Wexford Cheddar, Homemade Crackers and Pear Cheese (Supplement 3.00).

All Main Courses Served with Veg & Potatoes

Extra Side/Bread 3.00

Download Menu




3 Courses 34.00



Citrus Cured Rainbow Trout, Slow Cooked Beetroot ,Horseradish Creme fresh, Olive Tuile.

Mylers Smoked Haddock and Leek Chowder, Parsley Oil .

Ardsallagh Goats Cheese Foam, Home Dried Tomato ,Black Olive Tapenade, Wild rocket and Frisée.

Pan Seared Scollop and Prawn ,Garlic butter (2.00 supplement).

Tempura of Prawns, Yellow belly beer batter, Chilli Jam, Mango Mayo (2.00 supplement).



Mylers Plaice, Fennel Puree, Pernod Grapes, Pernod Froth.

Kilmore Hake, Sugar Snap Purée, Sea Lettuce Tapenade, Sea Lettuce Butter.

Mussels, Wild Mushrooms and Bacon, Spinach and Cider & Roast Potatoes

La Côte Veg Plate.

Richie Doyles Spring Lamb, with Tomato.

Tasting of Clearistown Beef, Daikon Purée, Fermented Root Veg, Onion Powder and Jus ( 7.00 supplement) Surf (10.00 supplement).



Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.

70% Callebaut Chocolate Mousse, Baileys Ice Cream, Chocolate Powder & Tuile.

Tasting of Green hill Wexford Strawberries,Yuzu Meringue, Caramelised White Chocolate Powder.

Passion Fruit Panna Cotta ,Mango Sorbet, Spiced Pineapple.

Menu Subject to Change

All Main Courses Served with Veg & Potatoes. Extra Sides €3.00