La Cote Seafood Restaurant is a fine dining Restaurant catering for all tastes. It has seasonal menus that have locally sourced and foraged ingredients. Since La Cote has opened in 2014 it has been applauded for its ability to wow diners in search for an affordable and relaxed culinary experience. It is run by Chef/Patron Paul Hynes and his partner Edwina who is front of house, and is highly praised for her knowledge of the dishes & wine that is served in our restaurant
We are delighted to announce that La Cote Seafood Restaurant has been shortlisted for Restaurant of the Year in the South East by The Irish Hospitality Awards. Thank you to our valued customers & team at La Cote
La Cote menus are always changing and evolving through the seasons. We will use as much locally sourced and foraged ingredients as possible. This leads to creating memorable dishes with fresh fish that is delivered there daily. The menu also comprises of three blackboard specials which feature some seasonal meat dishes which are individually priced. .